Cornish -ish Pasties

I had a post about this on the old site, I love Cornish pasties and I make pretty good ones.  Now a lot of people will argue that it’s not a Cornish pastie the way I make them, because they have carrot in them which is a cardinal sin of making pasties.  Well screw those people, because I make them the way I like and they are absolutely delicious.

I tried something new with them last night, I don’t know if it was Australia Day motivated or if I just wanted to be different but instead of the beef mince I usually use, I went half-half with beef and lamb mince.  I think the result was pretty special because it really picked up the flavour of the herbs a little more than is normal.  Either way, these are delicious, here’s the recipe, make them, eat them, they are awesome the next day for lunch too.