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Pizza you make yourself is always significantly better than pizza you can buy from anywhere else. I think people are inclined to over value of meat on pizza, in fact some of the most delicious pizzas I’ve mad have had no meat on them at all, and not anywhere near the metric truckload of cheese that people feel compelled to drown a pizza under. There’s also nothing like making your own pizza dough. My favourite pizza for home is spinach, fetta, pine nuts and pumpkin on a pesto base. Here’s how you can have it at home too.
