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Blogged about on the old version of the site was blueberry soup, a truly gourmet and eccentric undertaking experienced by a friend of mine in Hong Kong as a breakfast delicacy. We hunted down a recipe and I made it, it’s delicious. Surprisingly savory, really quite easy to make and certainly has the “wow!” factor both to read about but more so to taste.
My recipe is a little different to what we dug up, I put cinnamon in most things where it makes sense and even a few where it doesn’t. It absolutely does here, giving it a spicy ring which makes it much more of a soup like it’s intended to be, and significantly less of a jam.
I strongly suggest this for an “as people turn up” thing.
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